Results found with the tag 'Chinese Food' , 179 articles in total.
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[Food]
Chinese food:Turnip stew lamb
Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle.
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[Food]
Chinese food:Spicy boiled fish
Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple.
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[Food]
Chinese food:Sauteed Beef Filet with Hot Green Pepper
Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Sauteed Diet: Other
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[Food]
Chinese food:Beef filet with pickled peppers
Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried.
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[Food]
Chinese food:Spicy hot pot of chicken wings
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Invigorating the spleen and wheting
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[Food]
Chinese food:Homemade red pepper
Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Pickles Diet: Other
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[Food]
Chinese food:Yu-Shiang Eggplant
Homemade fish smelling Eggplant belonging to Sichuan cuisine recipes, main raw material is long Eggplant; process is fried, difficulty making simple.
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[Food]
Chinese food:Boiled fish fillets
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting
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[Food]
Chinese food:Shredded beef
Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult.
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[Food]
Chinese food:Celery sauteed chiken gizzard
Fried celery with chiken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple.
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[Food]
Chinese food:Gongbaojiding
Cuisine:Sichuan cuisine Flavor:Chili Peppers Practice:Sauteed Diet:Anemia
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[Food]
Chinese food:Ginger duck
Ginger duck are home-style recipes,main raw material is a duck,the craft is fried,difficulty medium.
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[Food]
Chinese food:Steamed Chicken with Chili Sauce
Cuisine:Sichuan cuisine Flavor:Mala Practice:Boiled Diet:Other
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[Food]
Chinese food:Spicy fish fillet
Spicy fish was one of the Sichuan dishes,color red,fresh and mellow,for carp for the production of the ingredient,process for the stew,making difficult medium.
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[Food]
Chinese food:Home beer duck
Cuisine:Sichuan cuisine Flavor:Sauce Flavor Practice:Stew Diet:Invigorating the spleen and wheting
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[Food]
Chinese food:Sauteed spicy chicken
Cuisine:Sichuan cuisine Flavor:Spicy Practice:Sauteed Diet:Buqi
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[Food]
Chinese food:Eggplant Chrysanthemum
Cuisine:Sichuan cuisine Flavor:Mala Practice:Sauteed Diet:Other
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[Food]
Chinese food:Pepper flavor fish head
Cuisine:Sichuan cuisine Flavor:Mala Practice:Burn Diet:Other
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[Food]
Chinese food:Soup and spinach
Spinach soup is on home cooking recipes,main raw materials are spinach,technology is cooked.
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[Food]
Chinese food:Gross blood in Mong Kok
Blood of Mong Mao ingredients:duck blood,cow louvers,ham and bean sprouts,salad oil,dry Chili,garlic,soy,sugar,salt,chicken,garlic,pepper.